Easy Pink Sauce Orecchiette

Turn your favourite tomato sauce into pink/blush/rosé sauce in minutes.

“Pink Sauce”

What is pink sauce? It’s easy. It’s nostalgic. It hits the craving where it counts.

Ingredients:

orecchiette

your fave tomato sauce

cream, red onion

garlic (mine is from my garden! Thanks @westcoastseeds!)

brown beech mushrooms

Method:
Sauté minced garlic in olive oil and then add your diced red onion and mushroom together to brown. Then add tomato sauce and a generous glug of cream. Reduce until desired sauce thickness and add salt and pepper, then add a bit of pasta water and reduce again. Add your freshly cooked al dente pasta orecchiette in and mix into the sauce, then garnish with chives!

And that’s it! You can also use the veggies that are available in the fridge and/ or tasty to you. What other recipes do you want to see / hear about?