Recipe: Cheesy Guacamole Turkey Burger with Corn Salsa

The turkey burger! Could be delectable, but could also be meh. Here comes a #150BunsofSummer recipe that aims to shake it up! We've got a juicy burger, cheese to fill out what we're missing, and super punchy guacamole, alongside the burst of flavour from the grilled corn. Try this at your next BBQ STAT!

Ingredients:

• 4 D’Italiano® Crustini Buns
• 4 slices of Monterey Jack cheese
• 5 lbs. turkey
• Salt and pepper
• Red onion, diced
• Grilled corn
• 1 Avocado
• 1 small tomato, diced
• 1 green onion, thinly sliced
• 1 lime's juice
• Salt and pepper

Directions:

1. Combine turkey, salt, pepper and onions in a bowl and form 1-inch-thick patties.
2. Combine all guacamole ingredients and mash until the avocado is relatively smooth.
3. Grill turkey patties on medium heat, about 4 minutes per side, until they're cooked through. Melt Monterey Jack cheese on patties.
4. Toss a fresh ear of corn on the grill; once cooked, remove corn kernels and set aside.
5. Toast D’Italiano® Crustini buns on the grill.
6. To build, place each cheese-covered burger on a bun and top with a heap of guacamole and grilled corn kernels.