Recipe: ReuBUN Sandwich

Happy National Pickle Month! I love a good pickle, and it is always great to have one alongside a good ol' Sammy. To keep the #150BunsofSummer good times rollin'... Here is an awesome, classic recipe for a ReuBUN sandwich. Emphasis on that sweet, sweet toasty bun.

Ingredients:

• 4 D’Italiano® Original Crustini Hamburger Buns
• 10 slices of corned beef
• 10 slices of Swiss cheese
• 1 cup of sauerkraut
• Sliced dill pickles

Russian Dressing:

• ½ cup mayonnaise
• 2 tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 tsp. pickle juice
• Salt & pepper to taste

Directions:

1. Wrap corned beef slices in tin foil with a little water; then steam in the oven by baking at 350°F.
2. For the Russian dressing, combine mayo, lemon juice, pickle juice, Worcestershire sauce and salt & pepper in a bowl, then set aside.
3. Build sandwich on D’Italiano® Original Crustini Hamburger Bun by layering Swiss cheese, corned beef, sauerkraut, more cheese and then adding the top bun, already smeared with Russian dressing.
4. On a flat-top grill, grill sandwich on low heat and use a metal bowl to cover the sandwich to help the cheese melt. Once the flattop is hot, add a squirt of water under the bowl to further steam the sandwich.
5. Remove from flat top and serve with a side of sliced pickles.

In collaboration with Weston Bakeries.